FOOD MENU

STARTERS

SPICY EDAMAME KATSUOBUSHI SAKURA SAUCE – 45 Lei
EDAMAME SOTE LA WOK CU PIPER ROZ, SOS SAKURA, TOPPING DE KATSUOBUSHI SI FRESCA CILANTRO, 140 gr
EDAMAME SAUTÉ TO WOK WITH PINK PEPPER SAKURA SAUCE, KATSUOBUSHI TOPPING, AND FRESH CILANTRO, 140 gr
CEVICHE DE DORADA WITH CARROT NOISETTE SAUCE AND ICE CREAM – 75 Lei
DORADA CEVICHE, MORCOV PUR IN NOISETTE, AVOCADO, CEAPA, INGHETATA DE NUCĂ DE COCOS SI FILAMENTE DE ARDEI IUTE, 200 GR
SEA BREAM  CEVICHE, PURE CARROT IN NOISETTE, AVOCADO, ONION, COCONUT ICE CREAM, AND CHILLI FILAMENTS, 200 GR
OCTOPUS TIRADITO – 95 Lei
FELII SUBTIRI DE CARACATITA GATITE IN DASHI DE CASA, LIME AIOLI, VINAIGRETTE DE VARZA PURPURIE, CHIPSURI DE USTUROI, 120 GR
THIN SLICES OF OCTOPUS COOKED IN HOMEMADE DASHI, LIME AIOLI, PURPLE CABBAGE VINAIGRETTE, GARLIC CHIPS, 120 GR
KAMPACHI TIRADITO MANDARIN VINAGRETTE – 80 Lei
FELII SUBTIRI DE KAMPACHI INVELITE IN CARTOFI CROCANTI, VINAIGRETTE MANDARINA PROASPATA SI CHILIES, 120 GR
THIN SLICES OF KAMPACHI WRAPPED CRISPY POTATOES, FRESH MANDARIN VINAIGRETTE AND CHILIES, 120 GR
WAGYU A5 CARPACCIO, PARMESAN FOAM AND SESAME- 140 Lei
WAGYU A5 SIRLOIN CU SPUMA DE PARMEZAN, RUCULA, VAR LA GRATAR, PRAZ MURAT SI ULEI DE SUSAN, 100 GR
WAGYU A5 SIRLOIN WITH PARMESAN FOAM, RUCULA, GRILLED LIME, PICKLED LEEKS AND SESAME OIL, 100 GR
GYOZAS DE GAMBAS WITH SMOKED PONZU MUSTARD – 60 Lei
GYOZAS UMPLUTE CU CREVETI, CREMA DE BRANZA, SCALLIONS SI SOS DE MUSTAR PONZU AFUMAT, 140 GR
PRAWN STUFFED GYOZAS STUFFED WITH CREAM CHEESE, SCALLIONS, AND SMOKED PONZU MUSTARD SAUCE, 140 GR
BEEF SHUMAI CHIMICHURRI AND CHEESE SAUCE – 70 Lei
SHUMAI OXTAIL CU DEMIGLAS SI SOS DE BRANZA CU CHIMICHURRI, 140 GR
OXTAIL SHUMAI WITH DEMIGLASSE AND CHEESE SAUCE WITH CHIMICHURRI, 140 GR
MUSHROOMS DUMPLINGS – 70 Lei
GALUSTE DE CIUPERCI CU DEMIGLAS SI CREMA DE TRUFE, 160 GR
MUSHROOM DUMPLINGS WITH DEMIGLASSE AND TRUFFLED CREAM, 160 GR
BAO BUNS PRAWNS – 70 Lei
PAINE ASIATICA ABURITA UMPLUTA CU CREVEȚI PANE, SOS DE CORIANDRU, TOBIKO NEGRU SI SALATA COLESLAW, 130 GR
STEAMED ASIAN BREAD STUFFED WITH BREADED PRAWN, CILANTRO SAUCE, BLACK TOBIKO, AND COLESLAW SALAD, 130 GR
DINAMITE ROCK SHRIMP TEMPURA – 65 Lei
CREVETI TIGER IN TEMPURA CU WASABI ALL I OLO SI CRISPY KALE, 160 GR
TIGER PRWANS IN TEMPURA WITH WASABI ALL I OLO AND CRISPY KALE, 160 GR
FRESH WAKAME MANGO SALAD – 45 Lei
SALATA RECE WAKAME, MANGO CUB SI SOS DE SUSAN CU SOIA SI CITRICE, 130gr
WAKAME COLD SALAD, CUBED MANGO, AND SESAME SAUCE WITH SOY AND CITRUS, 130gr
KONG SALAD – 70 Lei
SALATA DE RUCULA, CANÖNIGOS, CASTRAVETE SI AVOCADO CU TOPPING TANUKI SI MISO AIOLI, 170 GR
SALAD OF RUCULA, CANÖNIGOS, CUCUMBER AND AVOCADO WITH TANUKI TOPPING AND MISO AIOLI, 170 GR
PAPAYA SALAD – 60Lei
SALATA RECE DE PAPAYA, MORCOV, SUSAN, PONZU SI CEAPA, 110 GR
COLD SALAD OF PAPAYA, CARROT, SESAME, PONZU AND ONION, 110 GR

SUSHI

TUNA TOBIKO CRISPY RICE – 60 Lei
TON NIGIRI TARTARE CROCANT CU TOPPING DE TOBIKO SI CHILI, 90 GR
IGIRI CRISPY TUNA TARTARE WITH TOPPING OF TOBIKO AND CHILI, 90 gr
SNOW CRAB DINAMITE ROLL – 75 Lei
HARTIE DE OREZ UMPLUTA CU CARNE DE SNOW CRAB CU DYNAMITE SOS INSOTIT DE UNT CU TRUFE , 110 GR
ROLL IN SESAME LEAF STUFFED WITH SNOW CRAB WITH DYNAMITE SAUCE, ACCOMPANIED WITH TRUFFLED BUTTER, 110 gr
TARATARU SALMON – 70 Lei
SOMON, AVOCADO, LAMAIE, ICHIMI, SOIA, GHIMBIR, SUSAN, ARPAGIC SI TOBIKO, 170 GR
SALMON, AVOCADO, LEMON, ICHIMI, SOY, GINGER, SESAME, CHIVES AND TOBIKO, 170 gr
TARUTARU TUNA – 80 Lei
TON, MANGO, ARPAGIC, TOBIKO ȘI SOS DE TRUFE, 170 gr
TUNA, MANGO, CHIVES, TOBIKO AND TRUFFLE SAUCE, 170 gr
SPICY TUNA – 75 Lei
ROLA DE TON CU KIMCHI , CEAPA VERDE SI MAIONEZA JAPONEZA, 145 gr
TUNA ROLL WITH KIMCHI, CHIVES, AND JAPANESE MAYONNAISE, 145 GR
NEW STYLE SALMON SASHIMI – 110 Lei
SALMON SASHIMI, PONZU YUZU, MASAGO ARARE SI CIBOULETTE, 110 gr
SALMON SASHIMI, PONZU YUZU, MASAGO ARARE AND CIBOULETTE, 110 gr
SOFT SHELL FUTO MAKI – 80 Lei
ROLA DE SOFTSHELL CRAB CU AVOCADO , CASTRAVETE TOBIKO SI WASABI MAYO , 145 gr
SOFT-SHELLED CRAB ROLL WITH AVOCADO, CUCUMBER, IKURA, AND AROMATIC SAUCE, 145 gr
WAGYU FOIE GRASS ROLL – 110 Lei
OLA CU AVOCADO SI CASTRAVETE , INVELITA IN VITA WAGYU , SOS DE TRUFE , FOIE-GRAS SI SOS UNAGI, 145 gr
FLAMED WAGYU ROLL, FOIE GRASS, AND EEL SAUCE, 145 gr
DRAGON ROLL – 100 Lei
CREVETI TEMPURA CU ANGHILA INVELITI IN AVOCADO SI SOS UNAGI, 145 gr
SHRIMP ROLL IN TEMPURA, EEL, AVOCADO ALL I OLI, AND EEL SAUCE, 145 gr
RAINBOW ROLL – 80 Lei
ROLA INVELITA CU 5 TIPURI DE PESTE , CU AVOCADO , CASTRAVETE SI KAMPYO LA INTERIOR , 145 gr
ROLL WITH 5 TYPES OF FISH, SALMON, TUNA, PRAWNS, EEL AND KAMPACHI, CUCUMBER, AND KAMPYO, 145 gr
CALIFORNIA KONG ROLL – 80 Lei
ROLA CU CREVETI EBI , CASTRAVETE , AVOCADO SI KAMPYO, 145 GR
ROLL OF SNOW CRAB, AVOCADO, CUCUMBER, AND KAMPIO, 145 GR
SALMON PHILLY ROLL – 80 Lei
ROLA INVELITA CU SOMON FLAMBAT , CU PHILADELPHIA , AVOCADO , CASTRAVETE SI CEAPA VERDE, 145 GR
TORCHED SALMON ROLL, KAMPYO, PHILADELPHIA CHEESE, AVOCADO, CUCUMBER, AND CHIVES, 145 GR
CRISPY SHRIMP ROLL – 90 Lei
ROLA INVELITA CU CEAPA PRAJITA , CREVETI TEMPURA , CASTRAVETE SI PHILADELPHIA . TOPING DE SOS TONKATSU, 145 GR
FRIED ONION ROLL, TEMPURA PRAWNS, AND TONKATSU SAUCE, 145 GR
SALMON TRUFFLE PISTACCIO ROLL – 105 Lei
SALMON ROLL WITH TRUFFLE SAUCE, AVOCADO, ASPARAGUS, TOPPING OF TRUFFLE SLICES, AND TOASTED PISTACHIOS, 145 GR
ROLA CU SOMON MARINAT , SPARANGHEL TEMPURA INVELITA IN AVOCADO , TOPING DE SOS DE TRUFE SI FISTIC , 145 GR
KONG OMAKASE (SUSHI COMBO) – 400 Lei
IN JAPONEZA CUVANTUL OMAKASE INSEAMNA DEGUSTARE, ACEST FEL DE MANCARE ESTE UN FEL DE MANCARE SPECIAL PREGATIT DE BUCATAR CU TAIETURI PROASPETE, CONSTA DINTR-UN MAKI DE 8 BUCATI, 4 NIGIRI SI 4 SASHIMI, INSOȚIT DE SOSURI DE ACOMPANIAMENT IDEALE PENTRU FIECARE TAIETURA DIFERITA, 380 GR
IN JAPANESE THE WORD OMAKASE MEANS TASTING, THIS DISH IS A SPECIAL DISH PREPARED BY THE CHEF WITH THE FRESH CUTS OF EACH DAY, CONSISTING OF A MAKI OF 8 PIECES, 4 NIGIRI, AND 4 SASHIMI, USUALLY ACCOMPANIED WITH SAUCES OF ACCOMPANIMENT IDEAL FOR EACH DIFFERENT CUT, 380 GR

WOK

WOK CHICKEN FRIED RICE 110 – Lei
PUI AFUMAT A LA ROBATA MARINAT CU SOS TANDOORI, SOTAT CU OREZ DE IASOMIE, KATSUOBUSHI, VARZA DE MAZARE, FOIE GRASS SI CEAPA MURATA, 320 GR
SMOKED CHICKEN A LA ROBATA MARINATED WITH TANDOORI SAUCE, SAUTÉED WITH JASMINE RICE, KATSUOBUSHI, PEA SPROUTS, FOIE GRASS, AND PICKLED ONION, 320 GR
VEGGIE CHILLI GARLIC FRIED RICE – 95 Lei
OREZ DE IASOMIE GATIT CU BULION DE LEGUME, SOTAT IN WOK CU ARPAGIC, SPANAC, VARZA PURPURIE, CEAPA, USTUROI, PORUMB SI VARZA CHINEZEASCA, 280 GR
JASMINE RICE COOKED WITH VEGETABLE BROTH, SAUTÉED IN WOK WITH CHIVES, SPINACH, PURPLE CABBAGE, ONION, GARLIC, CORN, AND CHINESE CABBAGE, 280 GR
TAMARINDO SHORT RIB NOODLES – 135 Lei
COASTE DE VITA GATITE LA TEMPERATURA SCAZUTA, SOTATE IN WOK CU TAITEI, SOS TAMARIND, VARZA SI SALATA DE ARUGULA, 210 GR
BEEF RIBS COOKED AT LOW TEMPERATURE, SAUTÉED IN THE WOK WITH NOODLES, TAMARIND SAUCE, CABBAGE AND ARUGULA SALAD, 210 GR

MAIN DISHES

LUBINA A LA ROBATA – 210 Lei
BIBAN DE MARE INTREG DE 1 KG FARA COLOANA VERTEBRALA, RUMENIT IN ROBATA, INSOȚIT DE CHIMICHURRI, PONZU YUZU SI CEAPA MURATA, 1.2 KG
WHOLE 1 KG SEA BASS WITHOUT SPINE, ROASTED IN THE ROBATA ACCOMPANIED BY CHIMICHURRI, PONZU YUZU, AND PICKLED ONION, 1.2 KG
BLACK COD MISO – 180 Lei
COD NEGRU MARINAT IN MISO, INSOTIT DE KALE SI SPANAC SOTAT, 240 GR
BLACK COD MARINATED IN MISO, ACCOMPANIED BY KALE AND SAUTÉED SPINACH, 240 GR
TATAKI AKAMI SEASAMO – 155 LEI
FILE DE TON SLAB, SIGILAT CU CRUSTA DE SUSAN SERVIT CU SALATA, VARZA MURATA, EDAMAMES SI SOS PONZU YUZU, 200 GR 
LEAN TUNA LOIN, SEALED WITH SESAME CRUST SERVED WITH SALAD, PICKLED CABBAGE, EDAMAMES AND PONZU YUZU SAUCE, 200 GR
INSIDE SKIRT STEAK – 150 Lei
ENTRANA BLACK ANGUS TAIAT IN FASII SUBTIRI MARINATE IN SOS CREOL, 180 gr
ENTRANA BLACK ANGUS CUT INTO THIN STRIPS MARINATED IN CREOLE SAUCE, 180 GR
BLACK ANGUS SHORT RIB DEMIGLASS – 325 Lei
COASTE DE VITA AFUMATE, GATITE LA TEMPERATURA SCAZUTA, VITRATE CU DEMIGLAS, 450 GR
SMOKED BEEF RIBS COOKED AT LOW TEMPERATURE, GLAZED WITH DEMIGLACE, 450 GR
BLACK ANGUS TOMAHAWK – 750 Lei
1,5 KG DE TOMAHAWK INTREG RUMENIT IN ROBATA, MARINAT IN MISO SI INSOTIT DE OREZ ALB, SALATA MISO SI CHIMICHURRI.
1.5 KG OF WHOLE TOMAHAWK ROASTED IN THE ROBATA, MARINATED IN MISO, AND SERVED WITH WHITE RICE, MISO SALAD, AND CHIMICHURRI.
ENTRECOTE WAGYU – 1.250 Lei
ANTRICOT AUSTRALIAN WAGYU F2 BMS 5-6, RUMENIT IN ROBATA, INSOTIT DE OREZ ALB, SALATA SI PONZU YUZU, 380 GR
ENTRECOTE AUSTRALIAN WAGYU F2 BMS 5-6, ROASTED IN ROBATA ACCOMPANIED BY WHITE RICE, SALAD AND PONZU YUZU, 380 GR
CHICHARRON PICANTE – 145 Lei
BURTA DE PORC GATITA LA TEMPERATURA SCAZUTA SI APOI RUMENITA CU SOS PICANT DE TARE, INSOTITA DE SOS DE MUSTAR PONZU, SALATA MISO SI OREZ ALB, 380 GR
PORK BELLY ROASTED AT LOW TEMPERATURE AND THEN FRIED GLAZED WITH SPICY TARE SAUCE, SERVED WITH PONZU MUSTARD SAUCE, MISO SALAD, AND WHITE RICE, 380 GR
KONG FILLED BURGER – 145 Lei
BURGER 50% CARNE DE VITA – 50% CARNE DE PORC, UMPLUTE CU SUNCA SERRANO SI BRANZA, CU YUZU HOLLANDAISE, SALATA, MURATURI, CHIPS-URI DE LEGUME SI CORIANDRU, ALL I OLI, 350 GR
BURGER 50% BEEF 50% PORK, STUFFED WITH SERRANO HAM AND CHEESE, WITH YUZU HOLLANDAISE, SALAD, PICKLES, VEGETABLE CHIPS, AND CORIANDER ALL I OLI, 350 GR
KUSHIYAKI CHICKEN – 70 Lei
PULPE DE PUI DEZOSATE, MARINATE IN SOS TARE, ROBATA RUMENITA. 4 PER PORTIE, 110 GR
BONELESS CHICKEN LEGS, MARINATED IN TARE SAUCE, ROASTED ROBATA. 4 UNITS, 110 GR
KUSHIYAKI PRAWNS – 90 Lei
CREVETI MARINATI IN SOS SAKURA, INSOTITI DE LAMAIE LA GRATAR RUMENITA IN ROBATA. 4 PER PORTIE, 90 GR
PRAWNS MARINATED IN SAKURA SAUCE, SERVED WITH GRILLED LEMON ROASTED IN THE ROBATA 4 UNITS, 90 GR
KUSHIYAKI UNAGI – 90 Lei
ANGHILA GLAZURATA IN SOS DE ANGHILA, INSOTITĂ DE LAMAIE LA GRATAR SI ARPAGIC, PRAJITA IN ROBATA 2 PER PORTIE, 90 GR
EEL GLAZED IN EEL SAUCE, ACCOMPANIED WITH GRILLED LEMON AND CHIVES, ROASTED IN THE ROBATA 2 PER SERVING, 90 GR
KUSHIYAKI WAGYU – 110 Lei
WAGYU GLAZURAT IN DEMIGLAS, INSOTIT DE LAMAIE LA GRATAR SI ARPAGIC, RUMENIT IN LA ROBATA. 2 PER PORTIE, 90 GR
WAGYU GLAZED IN DEMIGLASSE, ACCOMPANIED WITH GRILLED LEMON AND CHIVES, ROASTED IN LA ROBATA 2 UNITS, 90 GR
COMBO KUSHIYAKI – 350 Lei
ESTE UN COMBO IDEAL PENTRU A INCERCA: 3 KUSHIYAKI CONSTA DIN 2 BUCATI DIN FIECARE FRIGARUI, CARE REPREZINTĂ 6 PE PORTIE, 360 GR
IT IS AN IDEAL COMBO TO TRY OUR 3 KUSHIYAKI CONSISTS OF 2 PIECES OF EACH SKEWER WHICH REPRESENTS 6 PER SERVING, 360 GR

SIDES

ESPARRAGOS A LA ROBATA – 45 Lei
SPARANGHEL RUMENIT IN ROBATA, PARMEZAN SI SOS PESTO, 120 GR
ROASTED ASPARAGUS IN ROBATA, WITH PARMESAN CHEESE AND PESTO SAUCE, 120 GR
VERDURAS A LA ROBATA – 55 Lei
MINI PORUMB, MINI MORCOV, MINI DOVLECEI SI MINI BROCCOLI RUMENITE IN ROBATA CU SOIA AFUMATA SI UNT SHISO, 120 GR
MINI CORN, MINI CARROT, MINI ZUCCHINI, AND MINI BROCCOLI ROASTED IN THE ROBATA WITH SMOKED SOY AND SHISO BUTTER, 120 GR
MAIZ A LA ROBATA CON CHIPOTLE – 70 Lei
PORUMB PRAJIT IN CHIPOTLE SI SOS DE PARMEZAN, 170 GR
ROASTED CORN IN CHIPOTLE AND PARMESAN SAUCE, 170 GR

DESSERTS

FIESTA DE COCO – 52 Lei
GEL DE NUCA DE COCOS, CREMA DE NUCA DE COCOS, BEZELE RUMENITE, SOS DE TEI, INGHETATA DE NUCĂ DE COCOS SI CIOCOLATA ALBA, 80 GR
COCONUT GEL, COCONUT CREAM, ROASTED MARSHMALLOWS, LIME SAUCE, AND COCONUT ICE CREAM, AND WHITE CHOCOLATE, 80 GR
CHOCOLATE LOVERS – 45 Lei
MOUSSE DE CIOCOLATA, GEL DE CIOCOLATA, CRUMBLE DE CIOCOLATA, INGHETATA DE CIOCOLATA SI SOS DE CIOCOLATA ALBA, 110 GR
CHOCOLATE MOUSSE, CHOCOLATE GEL, CHOCOLATE CRUMBLE, CHOCOLATE ICE CREAM, AND WHITE CHOCOLATE SAUCE, 110 GR
SUPER PAVLOVA – 60 Lei
PAVLOVA UMPLUT CU CHANTILLY DE FRUCTE ROSII SI CIRESE PLACATE CU CIOCOLATĂ, 115 GR
PAVLOVA FILLED WITH CHANTILLY OF RED FRUITS AND CHOCOLATE-PLATED CHERRIES, 115 GR
SUDACHI CHEESE CAKE – 52 Lei
Inghetata de mandarina, sudachi cremos, susan crocant si chantilly de fructe rosii, 110 GR
tangerine ice cream, creamy sudachi, crunchy sesame and red fruit chantilly, 110 GR
MILHOJA DE MATCHA – 65 Lei
MATCHA CREPES, REDUCTIE DE  ZMEURA, INGHETATA CU FRUCTE ROSII SI CRUMBLE DE CIOCOLATA, 160 GR
MATCHA CREPES, RASPBERRY REDUCTION, RED FRUIT ICE CREAM AND CHOCOLATE CRUMBLE, 160 GR
CARROT CAKE – 75 Lei
ACOPERIT CU INGHETATA CHEESE SI FRUCTE ROSII, 200 GR
TOPPED WITH CHEESE FROSTY AND RED FRUITS, 200 GR