FOOD MENU
APPETIZERS
COLD
Mediterranean KONG Mezze Platter, 400gr
Chef’s selection of Mediterranean dips and house specialties, served as four small plates for sharing
85 lei
Burrata Nera , 250gr
Creamy burrata over tricolore cherry tomatoes, finished with shaved black truffle
75 lei
Tomato Carpaccio from the Garden , 250gr
Tomato Carpaccio Thinly sliced heirloom tomatoes, extra virgin olive oil, sea salt flakes and fresh basil
65 lei
Beef Tacos 200gr
Slow-braised brisket tucked into warm tacos with guacamole and truffle mayonnaise
75 lei
Beef Carpaccio, Rocket & Black Truffle , 200gr
Paper-thin beef dressed with rocket salad, aged Parmesan and hand-picked Black Truffle.
110 lei
Tuna Tartare with Avocado , 200gr
Tuna layered with avocado and finished with a splash of lime
99 lei
Beef Tartare & Roasted Bone Marrow, 200gr
Hand-cut beef enriched with roasted bone marrow, quail egg and black truffle
110 lei
Salmon Tartare with Avocado & Spicy Mayo, 200gr
Hand cut salmon mixed with avocado and spicy mayo, served over white rice
89 lei
SALADS
Quinoa Garden, 200gr
Crunchy Rocket with cranberries, quinoa and fresh mandarin
59 lei
Green Salad with Avocado, Asparagus & Lemon Honey Dressing, 200gr
Avocado and asparagus folded into fresh greens with lemon honey dressing
69 lei
Milos Greek Garden , 250gr
Heirloom tomatoes, cucumber, Greek olives, capers, barrel-aged feta and extra virgin olive oil inspired by the Cycladic island of Milos
75 lei
Green & Dill , 250gr
Seasonal greens, fresh dill, creamy Greek yogurt and feta, dressed in extra virgin olive oil
75 lei
Garden Salad with Miso Aioli Sauce, 250gr
Selection of garden leaves with avocado and cashew nuts, paired with rich miso aioli
75 lei
Bread & Focaccia
Kong Mediterranean Flatbread, 220 gr
Wood-fired Mediterranean flatbread with olive oil, fresh herbs, garlic
35 lei
Focaccia – Plain / Garlic /Parmesan, 250 gr
Freshly baked focaccia brushed with olive oil
35 lei
Home Baked Pita Dome, 250 gr
Freshly baked oven-puffed Pita Dome, brushed with olive oil,
Mediterranean herbs and sea salt
35 lei
SIGNATURE GOURMET PIZZA
Royal Margherita, 300 gr
San Marzano tomatoes, fior di latte mozzarella and fresh basil
on slow-fermented pizza dough
85 lei
Ventricina Diavola , 350 gr
Slow-fermented dough, topped with ventricina salami, Kalamata olives and fresh basil
89 lei
Truffle Royal Formaggi, 350 gr
Fior di latte mozzarella, provolone and gorgonzola melted over slow-fermented dough, finished with shaved black truffle
89 lei
HOT STARTERS
Edamame (Salt / Spicy), 200 gr
Steamed edamame, sea salt or chili spice
44 lei
Mushrooms Truffle Dumplings, 170 gr
Steamed dumplings filled with mushrooms and enriched with black truffle
69 lei
Roasted Pumpkin Prawn Gyoza, 150 gr
Pan-seared gyoza filled with roasted pumpkin and prawns, served with yuzu truffle sauce
59 lei
Dynamite Rock Shrimp Tempura, 200 gr
Crisp rock shrimp tempura tossed in a spicy dynamite dressing
79 lei
Chicken Karaage with Gochujang Sauce , 200 gr
Japanese-style crispy fried chicken glazed with spicy gochujang sauce
59 lei
Mediterranean Octopus with Hummus , 250 gr
Charcoal-grilled octopus set over hummus with olive oil and lemon
119 lei
Bao Buns Prawns Tempura with Salsa Roja , 150 gr
Soft steamed bao buns filled with prawn tempura and bold salsa roja
75 lei
Crispy Baby Calamari & Lime Aioli , 200 gr
Golden baby calamari paired with sharp lime aioli
75 lei
Black Tiger Prawns, Yuzu Miso Butter , 250 gr
Pan fried black tiger prawns with yuzu miso butter and garlic sauce
109 lei
Arayes Lahme with Honey & Yogurt Dressing , 250 gr
Spiced lamb sealed in flatbread and finished with honey yogurt dressing
63 lei
Stone Lobster Tempura , 250 gr
Stone lobster fried crisp and lifted with yuzu ponzu and truffle
289 lei
ASIAN
SUSHI
Spicy Tuna Roll, 200 gr
Tuna, sushi rice, spicy mayo, nori seaweed, sesame, spring onion
105 lei
Crispy Rainbow Futo Maki, 250 gr
Salmon, tuna, seabass, shrimp, sushi rice, tempura, avocado, ginger, soy sauce,
nori seaweed, sesame, spring onion, unagi sauce, spicy mayo
115 lei
Katsu Spicy Salmon Futo Maki, 200 gr
Spicy salmon, sushi rice, ginger, soy sauce, nori seaweed, sesame,
spring onion, tonkatsu sauce
90 lei
Maguro maki, 200 gr
Tuna, Avocado, asparagus tempura l, cuccumber, sesame , tanuki dressing
110 lei
Wagyu Foie Gras Roll, 200 gr
Beef tenderloin, foie gras, sushi rice, avocado, cucumber,
truffle sauce, ginger, soy sauce, nori seaweed, sesame, unagi sauce
135 lei
Dragon Roll, 200 gr
Shrimp tempura, eel, salmon roe, sushi rice, avocado,
cucumber, ginger, Japanese mayo, soy sauce, nori seaweed, sesame, unagi sauce
115 lei
Rainbow Roll, 200 gr
Tuna, salmon, seabass, shrimp, eel, sushi rice, tobiko roe, avocado, cucumber,
kampyo, ginger, Japanese mayonnaise, soy sauce, nori seaweed, sesame
95 lei
California Kong Roll, 200 gr
Ebi shrimp, sushi rice, ginger, avocado, cucumber, kampyo, soy sauce, nori
seaweed, sesame
85 lei
Salmon Philly Roll, 200 gr
Salmon, sushi rice, cream cheese, avocado, cucumber, kampyo,
spicy mayo, ginger, soy sauce, nori seaweed, sesame, spring onion
95 lei
Crispy Shrimp Rol, 200 gr
Shrimp tempura, sushi rice, cream cheese, avocado, ginger, soy sauce,
nori seaweed, sesame, tonkatsu sauce, crispy onion
95 lei
Salmon Truffle Pistacchio Roll, 200 gr
Marinated salmon, sushi rice, asparagus tempura, avocado,
mayonnaise, truffle paste, salmon roe, ginger, pistachio, soy sauce,
nori seaweed, sesame, spring onion, unagi sauce
135 lei
Veggie Roll, 200 gr
Sushi rice, avocado, cucumber, kampyo, ginger, soy sauce,
nori seaweed, sesame
75 lei
Midori Ebi Roll, 200 gr
Deep fried shrimp, kampyo, cucumber, mashed avocado, ponzu
115 lei
KONG OMAKASE
Sushi Combo, 780 gr
*In Japanese “omakase” means tasting; this is a special dish
prepared by the / Chef with the fresh cuts of each day, consisting of:
chef’s choice of 2 x 8 pieces MAKI, FUTOMAKI, 4 NIGIRI and 4 SASHIMI,
accompanied with the ideal sauces for each different cut.
490 lei
SASHIMI
Salmon Sushimi, 90 gr
Salmon, radish, ginger, soy sauce, wasabi
45 lei
Tuna Sushimi, 90 gr
Tuna, radish, ginger, soy sauce, wasabi
55 lei
Sea Bass Sushimi, 90 gr
Sea Bass, radish, ginger, soy sauce, wasabi
45 lei
NIGIRI
Salmon Nigiri, 90 gr
Salmon, sushi rice, soy sauce, wasabi, ginger
40 lei
Tuna Nigiri, 90 gr
Tuna, sushi rice, soy sauce, wasabi, ginger
45 lei
Sea Bass Nigiri, 90 gr
Seabass, sushi rice, soy sauce, wasabi, ginger
45 lei
KONG FIRE GRILL
Prime Beast Cuts & Bites
Josper and Robata Selection
KONG Wagyu Burger, 400 gr
Grilled thick Wagyu beef burger stacked with house toppings and bacon, served with French fries
115 lei
Smoked Beef Tenderloin, 250 gr
Prime tenderloin gently smoked and finished over open flame
165 lei
BBQ Spicy Lamb Rack, Yuzu Miso Glaze , 250 gr
Juicy lamb rack glazed with yuzu miso and finished over open flame
149 lei
Black Angus Rib Eye , 300 gr
Deep-marbled rib eye grilled over charcoal and rested to perfection
290 lei
Roasted Baby Chicken , 400 gr
Baby chicken marinated with red miso, lime, sake and mirin, then cedar-wood smoked and roasted
135 lei
Yakiniku Wagyu Kushi, BBQ Miso Glaze , 150 gr
Wagyu skewers caramelized with leek and BBQ miso
115 lei
Robata Chicken Skew , 200 gr
Flame-grilled chicken skewers brushed with truffle glaze
67 lei
Robata Chicken Wings, 150 gr
Chicken wings grilled over robata coals, finished with a sweet glaze
65 lei
Wagyu A5 Striploin, 150 gr / 300 gr
Japanese A5 wagyu, seared fast for intense umami
450 / 900 lei
Black Angus Axe Tomahawk , 1.3 kg
Tomahawk steak grilled over live charcoal, carved at the table
750 lei
Pasta & Risotto
Paccheri, Pomodoro Fresco & Basil , 200 gr
Paccheri in a slow-cooked tomato sauce, finished with fresh basil
59 lei
Spicy Mafaldine Aglio e Olio, 200 gr
Mafaldine tossed in garlic-infused olive oil and peperoncino, finished with fresh parsley / add shrimps
59 / 89 lei
Gnocchi Alla Sorrentina , 250 gr
Homemade soft potato gnocchi baked in tomato sauce and melted mozzarella
75 lei
Tagliatelle Ragù & Porcini, 250 gr
Fresh homemade tagliatelle coated inslow-cooked ragù and
porcini mushrooms
110 lei
Tagliolini Al Tartufo Nero, 200 gr
Delicate homemade tagliolini layered with black truffle and Parmesan
110 lei
Calamaretti Al Pomodoro Fresco with Stone Lobster, 350 gr
Calamaretti in tomato sauce served with sweet stone lobster
Risotto Funghi Porcini , 250 gr
Creamy risotto infused with porcini mushrooms and Parmesan
Risotto Al Pomodoro DOP & Burrata Campana , 250 gr
Carnaroli rice slowly stirred with DOP tomato and creamy burrata
249 lei
75 lei
75 lei
WOK DISHES
Ring of Fire Shrimp , 250 gr 🌶️
Shrimp flash-fried and coated in a spicy aromatic glaze
79 lei
Mongolian Beef Stir Fry , 250 gr
Tender beef seared fast and coated in rich Mongolian sauce
129 lei
Chicken Fried Rice, 250 gr 🌶️
Fragrant rice stir fried over high heat with chicken, vegetables and soy glaze
79 lei
Red & Black Whole Grain Rice with Crispy Duck , 300 gr
Whole grain rice topped with crispy duck and a raw farm egg yolk
99 lei
Kong Fire Cashew Chicken , 250 gr 🌶️
Stir-fried chicken with roasted cashews, peppers, red chilli and spring onion in a spicy house sauce
79 lei
Charred Green Rice Stir-Fry , 250 gr 🌶️
Rice and seasonal vegetables stir-fried in the wok, finished with soy sauce
69 lei
FROM THR SEA
Catch Of The Day
Today’s freshest selection — oven, salt or grill
Market Price
Salmon Fillet Teriyaki, Sansho Salt, 300 gr
Teriyaki-glazed salmon finished with aromatic sansho salt
95 lei
Seabass Riviera , 250 gr
Pan-seared sea bass fillet over wilted spinach and edamame, finished with a Mediterranean lemon sauce
110 lei
Miso Black Cod , 200 gr
Black cod lacquered with yuzu miso, flame-caramelized
175 lei
Octopus Robata with Hollandaise & Yuzu Tobiko , 200 gr
Robata-grilled octopus served with hollandaise sauce and yuzu tobiko
198 lei
Wild Sea Bass with Mediterranean Salsa & Mashed Potatoes , 350 gr
Pan seared wild sea bass, served with Mediterranean salsa and smooth mash potatoes
145 lei
Chilean Sea Bass Tea-Smoked , 300 gr
Chilean sea bass marinated in oolong tea and served over baby spinach
Wild Calamari a la Plancha , 200 gr
Grilled wild calamari finished with parsley oil, lemon and Mediterranean salsa
195 lei
120 lei
SIDE DISHES
Baby Potatoes, 150 gr
Roasted baby potatoes finished with herbs and sea salt
35 lei
French Fries Classic / with Black Truffle & Parmesan, 200 gr
Hand cut crisp fries served plain or crowned with
truffle and Parmesan
40/60 lei
Sweet Corn with Smoked Butter And Sobacha Salt, 170 gr
Charred corn finished with smoked butter and toasted sobacha salt
45 lei
Mashed Potatoes / Truffle Mashed Potatoes, 200 gr
Silky mash elevated with optional black truffle
40/60 lei
Asparagus with Sweet Soy And Sesame, 150 gr
Tender asparagus glazed with sweet soy and sesame
55 lei
Baby Broccolini Robata Style, 120 gr
Broccolini blistered over open flame
56 lei
Fire Roasted Vegetables, 200 gr
Seasonal vegetables caramelized over open fire
59 lei
DESSERT MENU
KONG Chocolate Dome, 250 gr
Tempered chocolate sphere filled with molten chocolate lava,
roasted hazelnuts and fresh berries, served with vanilla ice cream
89 lei
Artisanal Ice Cream , 150 gr
Every scoop tells a different story — made in-house, ask your server
49 lei
Soft Tiramisu , 150 gr
Silky mascarpone cream over espresso-drenched savoiardi, dusted with Valrhona cocoa
75 lei
Fruit Platter
Chef’s selection of seasonal fruits, served over ice
market price
Homemade Frozen Yoghurt , 400 gr
Soft Greek yogurt topped with golden honey, caramelized pecans and sea salt. Perfect for 2
89 lei
Brownie, Pecan & Caramel , 200 gr
Warm chocolate brownie with caramelized pecans, salted caramel and vanilla ice cream
75 lei
Yuzu Strawberries & Soft-Serve , 200 gr
Fresh strawberries glazed with yuzu and honey, served with homemade soft ice cream and mint
69 lei
Crème Brûlée Cheesecake , 400 gr
Creamy cheesecake with caramelized brûlée top, forest berries and a toffee biscuit. Perfect for 2
