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FOOD MENU

APPETIZERS

COLD

Mediterranean KONG Mezze Platter, 400gr
Chef’s selection of Mediterranean dips and house specialties, served as four small plates for sharing

85 lei

Burrata Nera , 250gr
Creamy burrata over tricolore cherry tomatoes, finished with shaved black truffle

75 lei

Tomato Carpaccio from the Garden , 250gr
Tomato Carpaccio Thinly sliced heirloom tomatoes, extra virgin olive oil, sea salt flakes and fresh basil

65 lei

Beef Tacos  200gr
Slow-braised brisket tucked into warm tacos with guacamole and truffle mayonnaise

75 lei

Beef Carpaccio, Rocket & Black Truffle , 200gr
Paper-thin beef dressed with rocket salad, aged Parmesan and hand-picked Black Truffle.

110 lei

Tuna Tartare with Avocado , 200gr
Tuna layered with avocado and finished with a splash of lime

99 lei

Beef Tartare & Roasted Bone Marrow, 200gr
Hand-cut beef enriched with roasted bone marrow, quail egg and black truffle

110 lei

Salmon Tartare with Avocado & Spicy Mayo, 200gr
Hand cut salmon mixed with avocado and spicy mayo, served over white rice

89 lei

SALADS

Quinoa Garden, 200gr
Crunchy Rocket with cranberries, quinoa and fresh mandarin

59 lei

Green Salad with Avocado, Asparagus & Lemon Honey Dressing, 200gr
Avocado and asparagus folded into fresh greens with lemon honey dressing

69 lei

Milos Greek Garden , 250gr
Heirloom tomatoes, cucumber, Greek olives, capers, barrel-aged feta and extra virgin olive oil inspired by the Cycladic island of Milos

75 lei

Green & Dill , 250gr
Seasonal greens, fresh dill, creamy Greek yogurt and feta, dressed in extra virgin olive oil

75 lei

Garden Salad with Miso Aioli Sauce, 250gr
Selection of garden leaves with avocado and cashew nuts, paired with rich miso aioli

75 lei

Bread & Focaccia

Kong Mediterranean Flatbread, 220 gr
Wood-fired Mediterranean flatbread with olive oil, fresh herbs, garlic

35 lei

Focaccia – Plain / Garlic /Parmesan, 250 gr
Freshly baked focaccia brushed with olive oil

35 lei

Home Baked Pita Dome, 250 gr
Freshly baked oven-puffed Pita Dome, brushed with olive oil,
Mediterranean herbs and sea salt

35 lei

SIGNATURE GOURMET PIZZA

Royal Margherita, 300 gr
San Marzano tomatoes, fior di latte mozzarella and fresh basil
on slow-fermented pizza dough

85 lei

Ventricina Diavola , 350 gr
Slow-fermented dough, topped with ventricina salami, Kalamata olives and fresh basil

89 lei

Truffle Royal Formaggi, 350 gr
Fior di latte mozzarella, provolone and gorgonzola melted over slow-fermented dough, finished with shaved black truffle

89 lei

HOT STARTERS

Edamame (Salt / Spicy), 200 gr
Steamed edamame, sea salt or chili spice

44 lei

Mushrooms Truffle Dumplings, 170 gr
Steamed dumplings filled with mushrooms and enriched with black truffle

69 lei

Roasted Pumpkin Prawn Gyoza, 150 gr
Pan-seared gyoza filled with roasted pumpkin and prawns, served with  yuzu truffle sauce

59 lei

Dynamite Rock Shrimp Tempura, 200 gr
Crisp rock shrimp tempura tossed in a spicy dynamite  dressing

79 lei

Chicken Karaage with Gochujang Sauce , 200 gr
Japanese-style crispy fried chicken glazed with spicy gochujang sauce

59 lei

Mediterranean Octopus with Hummus , 250 gr
Charcoal-grilled octopus set over hummus with olive oil and lemon

119 lei

Bao Buns Prawns Tempura with Salsa Roja , 150 gr
Soft steamed bao buns filled with prawn tempura and bold salsa roja

75 lei

Crispy Baby Calamari & Lime Aioli , 200 gr
Golden baby calamari paired with sharp lime aioli

75 lei

Black Tiger Prawns, Yuzu Miso Butter , 250 gr
Pan fried black tiger prawns with yuzu miso butter and garlic sauce

109 lei

Arayes Lahme with Honey & Yogurt Dressing , 250 gr
Spiced lamb sealed in flatbread and finished with honey yogurt dressing

63 lei

Stone Lobster Tempura , 250 gr
Stone lobster fried crisp and lifted with yuzu ponzu and truffle

289 lei

ASIAN

SUSHI

Spicy Tuna Roll, 200 gr
Tuna, sushi rice, spicy mayo, nori seaweed, sesame, spring onion

105 lei

Crispy Rainbow Futo Maki, 250 gr
Salmon, tuna, seabass, shrimp, sushi rice, tempura, avocado, ginger, soy sauce,
nori seaweed, sesame, spring onion, unagi sauce, spicy mayo

115 lei

Katsu Spicy Salmon Futo Maki, 200 gr
Spicy salmon, sushi rice, ginger, soy sauce, nori seaweed, sesame,
spring onion, tonkatsu sauce

90 lei

Maguro maki, 200 gr
Tuna, Avocado, asparagus tempura l, cuccumber, sesame , tanuki dressing

110 lei

Wagyu Foie Gras Roll, 200 gr
Beef tenderloin, foie gras, sushi rice, avocado, cucumber,
truffle sauce, ginger, soy sauce, nori seaweed, sesame, unagi sauce

135 lei

Dragon Roll, 200 gr
Shrimp tempura, eel, salmon roe, sushi rice, avocado,
cucumber, ginger, Japanese mayo, soy sauce, nori seaweed, sesame, unagi sauce

115 lei

Rainbow Roll, 200 gr
Tuna, salmon, seabass, shrimp, eel, sushi rice, tobiko roe, avocado, cucumber,
kampyo, ginger, Japanese mayonnaise, soy sauce, nori seaweed, sesame

95 lei

California Kong Roll, 200 gr
Ebi shrimp, sushi rice, ginger, avocado, cucumber, kampyo, soy sauce, nori
seaweed, sesame

85 lei

Salmon Philly Roll, 200 gr
Salmon, sushi rice, cream cheese, avocado, cucumber, kampyo,
spicy mayo, ginger, soy sauce, nori seaweed, sesame, spring onion

95 lei

Crispy Shrimp Rol, 200 gr
Shrimp tempura, sushi rice, cream cheese, avocado, ginger, soy sauce,
nori seaweed, sesame, tonkatsu sauce, crispy onion

95 lei

Salmon Truffle Pistacchio Roll, 200 gr
Marinated salmon, sushi rice, asparagus tempura, avocado,
mayonnaise, truffle paste, salmon roe, ginger, pistachio, soy sauce,
nori seaweed, sesame, spring onion, unagi sauce

135 lei

Veggie Roll, 200 gr
Sushi rice, avocado, cucumber, kampyo, ginger, soy sauce,
nori seaweed,
sesame

75 lei

Midori Ebi Roll, 200 gr
Deep fried shrimp, kampyo, cucumber, mashed avocado, ponzu

115 lei

KONG OMAKASE

Sushi Combo, 780 gr
*In Japanese “omakase” means tasting; this is a special dish
prepared by the / Chef with the fresh cuts of each day, consisting of:
chef’s choice of 2 x 8 pieces MAKI, FUTOMAKI, 4 NIGIRI and 4 SASHIMI,
accompanied with the ideal sauces for each different cut.

490 lei

SASHIMI

Salmon Sushimi, 90 gr
Salmon, radish, ginger, soy sauce, wasabi

45 lei

Tuna Sushimi, 90 gr
Tuna, radish, ginger, soy sauce, wasabi

55 lei

Sea Bass Sushimi, 90 gr
Sea Bass, radish, ginger, soy sauce, wasabi

45 lei

NIGIRI

Salmon Nigiri, 90 gr
Salmon, sushi rice, soy sauce, wasabi, ginger

40 lei

Tuna Nigiri, 90 gr
Tuna, sushi rice, soy sauce, wasabi, ginger

45 lei

Sea Bass Nigiri, 90 gr
Seabass, sushi rice, soy sauce, wasabi, ginger

45 lei

KONG FIRE GRILL

Prime Beast Cuts & Bites
Josper and Robata Selection

KONG Wagyu Burger, 400 gr

Grilled thick Wagyu beef burger stacked with house toppings and bacon, served with French fries

115 lei

Smoked Beef Tenderloin, 250 gr
Prime tenderloin gently smoked and finished over open flame

165 lei

BBQ Spicy Lamb Rack, Yuzu Miso Glaze , 250 gr
Juicy lamb rack glazed with yuzu miso and finished over open flame

149 lei

Black Angus Rib Eye , 300 gr
Deep-marbled rib eye grilled over charcoal and rested to perfection

290 lei

Roasted Baby Chicken , 400 gr
Baby chicken marinated with red miso, lime, sake and mirin, then cedar-wood smoked and roasted

135 lei

Yakiniku Wagyu Kushi, BBQ Miso Glaze , 150 gr
Wagyu skewers caramelized with leek and BBQ miso

115 lei

Robata Chicken Skew , 200 gr
Flame-grilled chicken skewers brushed with truffle glaze

67 lei

Robata Chicken Wings, 150 gr
Chicken wings grilled over robata coals, finished with a sweet glaze

65 lei

Wagyu A5 Striploin, 150 gr /  300 gr
Japanese A5 wagyu, seared fast for intense umami

450 / 900 lei

Black Angus Axe Tomahawk , 1.3 kg
Tomahawk steak grilled over live charcoal, carved at the table

750 lei

Pasta & Risotto

Paccheri, Pomodoro Fresco & Basil  , 200 gr
Paccheri in a slow-cooked tomato sauce, finished with fresh basil

59 lei

Spicy Mafaldine Aglio e Olio, 200 gr
Mafaldine tossed in garlic-infused olive oil and peperoncino, finished with fresh parsley / add shrimps

59 / 89 lei

Gnocchi Alla Sorrentina , 250 gr
Homemade soft potato gnocchi baked in tomato sauce and melted mozzarella

75 lei

Tagliatelle Ragù & Porcini, 250 gr
Fresh homemade tagliatelle coated inslow-cooked ragù and
porcini mushrooms

110 lei

Tagliolini Al Tartufo Nero, 200 gr
Delicate homemade tagliolini layered with black truffle and Parmesan

110 lei

Calamaretti Al Pomodoro Fresco with Stone Lobster, 350 gr
Calamaretti in tomato sauce served with sweet stone lobster

Risotto Funghi Porcini , 250 gr
Creamy risotto infused with porcini mushrooms and Parmesan

Risotto Al Pomodoro DOP & Burrata Campana , 250 gr
Carnaroli rice slowly stirred with DOP tomato and creamy burrata

249 lei



75 lei



75 lei

WOK DISHES

Ring of Fire Shrimp , 250 gr 🌶️
Shrimp flash-fried and coated in a spicy aromatic glaze

79 lei

Mongolian Beef Stir Fry , 250 gr
Tender beef seared fast and coated in rich Mongolian sauce

129 lei

Chicken Fried Rice, 250 gr 🌶️
Fragrant rice stir fried over high heat with chicken, vegetables and soy glaze

79 lei

Red & Black Whole Grain Rice with Crispy Duck , 300 gr 
Whole grain rice topped with crispy duck and a raw farm egg yolk

99 lei

Kong Fire Cashew Chicken , 250 gr 🌶️
Stir-fried chicken with roasted cashews, peppers, red chilli and spring onion in a spicy house sauce

79 lei

Charred Green Rice Stir-Fry , 250 gr 🌶️
Rice and seasonal vegetables stir-fried in the wok, finished with soy sauce

69 lei

FROM THR SEA

Catch Of The Day
Today’s freshest selection — oven, salt or grill

Market Price

Salmon Fillet Teriyaki, Sansho Salt, 300 gr
Teriyaki-glazed salmon finished with aromatic sansho salt

95 lei

Seabass Riviera , 250 gr
Pan-seared sea bass fillet over wilted spinach and edamame, finished with a Mediterranean lemon sauce

110 lei

Miso Black Cod , 200 gr
Black cod lacquered with yuzu miso, flame-caramelized

175 lei

Octopus Robata with Hollandaise & Yuzu Tobiko , 200 gr
Robata-grilled octopus served with hollandaise sauce and yuzu tobiko

198 lei

Wild Sea Bass with Mediterranean Salsa & Mashed Potatoes , 350 gr

Pan seared wild sea bass, served with Mediterranean salsa and smooth mash potatoes

145 lei

Chilean Sea Bass Tea-Smoked , 300 gr
Chilean sea bass marinated in oolong tea and served over baby spinach

Wild Calamari a la Plancha , 200 gr
Grilled wild calamari finished with parsley oil, lemon and Mediterranean salsa

195 lei



120 lei

SIDE DISHES

Baby Potatoes, 150 gr
Roasted baby potatoes finished with herbs and sea salt

35 lei

French Fries Classic / with Black Truffle & Parmesan, 200 gr
Hand cut crisp fries served plain or crowned with
truffle and Parmesan

40/60 lei

Sweet Corn with Smoked Butter And Sobacha Salt, 170 gr
Charred corn finished with smoked butter and toasted sobacha salt

45 lei

Mashed Potatoes / Truffle Mashed Potatoes, 200 gr
Silky mash elevated with optional black truffle

40/60 lei

Asparagus with Sweet Soy And Sesame, 150 gr
Tender asparagus glazed with sweet soy and sesame

55 lei

Baby Broccolini Robata Style, 120 gr
Broccolini blistered over open flame

56 lei

Fire Roasted Vegetables, 200 gr
Seasonal vegetables caramelized over open fire

59 lei

DESSERT MENU

KONG Chocolate Dome, 250 gr
Tempered chocolate sphere filled with molten chocolate lava,
roasted hazelnuts and fresh berries, served with vanilla ice cream

89 lei

Artisanal Ice Cream , 150 gr
Every scoop tells a different story — made in-house, ask your server

49 lei

Soft Tiramisu , 150 gr
Silky mascarpone cream over espresso-drenched savoiardi, dusted with Valrhona cocoa

75 lei

Fruit Platter
Chef’s selection of seasonal fruits, served over ice

market price

Homemade Frozen Yoghurt , 400 gr
Soft Greek yogurt topped with golden honey, caramelized pecans and sea salt. Perfect for 2

89 lei

Brownie, Pecan & Caramel , 200 gr
Warm chocolate brownie with caramelized pecans, salted caramel and vanilla ice cream

75 lei

Yuzu Strawberries & Soft-Serve , 200 gr
Fresh strawberries glazed with yuzu and honey, served with homemade soft ice cream and mint

69 lei

Crème Brûlée Cheesecake , 400 gr
Creamy cheesecake with caramelized brûlée top, forest berries and a toffee biscuit. Perfect for 2

99 lei